Thursday, December 3, 2009

Chayote radish salad

Recipe courtesy of Vegetarian Times Magazine

Chayote radish salad

  • 2 Tbs. lime juice
  • 1 clove garlic, minced (1 tsp.)
  • 1 tsp. dried oregano
  • 1 tsp. chili powder
  • 3 Tbs. olive oil
  • 1–2 drops hot sauce, optional
  • 2 chayote squash, diced (2 cups)
  • 1 bunch radishes, sliced (1 cup)
  • 6 green onions, thinly sliced (½ cup)
  • 4 cups watercress or arugula
  1. Combine the first six ingredients in a bowl. Keep at room temperature.
  2. Cook chayotes in large pot of boiling,salted water 10 minutes, or until tender.Drain, and cool.
  3. Combine all ingredients. Toss well. Serve immediately

Starfruit Pudding

A recipe from

Starfruit Pudding
The exotic fragrance of star fruit and its succulent flavor will tantalize your taste buds. Star fruit is abundantly rich in vitamin C and fiber, as is the pear and apple in this recipe.

  • 1 star fruit, seeded, save 2 slices for garnish
  • 1 pear, cored, cut into pieces
  • 1 apple, cored, cut into pieces

Add all ingredients to a high-speed blender [you can even use a food processor]. Blend until smooth and creamy.