Chayote radish salad

Recipe courtesy of Vegetarian Times Magazine


Chayote radish salad

• 2 Tbs. lime juice
• 1 clove garlic, minced (1 tsp.)
• 1 tsp. dried oregano
• 1 tsp. chili powder
• 3 Tbs. olive oil
• 1–2 drops hot sauce, optional
• 2 chayote squash, diced (2 cups)
• 1 bunch radishes, sliced (1 cup)
• 6 green onions, thinly sliced (½ cup)
• 4 cups watercress or arugula

1. Combine the first six ingredients in a bowl. Keep at room temperature.
2. Cook chayotes in large pot of boiling,salted water 10 minutes, or until tender.Drain, and cool.
3. Combine all ingredients. Toss well. Serve immediately