Who says 'slaw' has to be bland. Ditch the regular coleslaw and potato salad and make a jazzy veggie side dish that's quicker to make than it takes to stand at the deli getting the coleslaw weighed.Ingredients:
2 cups Caribbean Red papaya sliced in Julienne strips
1 package broccoli slaw (found next to the bagged salads)
1 teaspoon hot sauce (try the brand from New Orleans for some jazz)
2 tablespoons white vinegar
Directions:
Combine all ingredients. Refrigerate. Just before serving, toss to evenly coat.
Serves six.
Nutritional tips on tropical fruits and vegetables
