Tuesday, February 16, 2010

Papaya broccoli slaw

Who says 'slaw' has to be bland. Ditch the regular coleslaw and potato salad and make a jazzy veggie side dish that's quicker to make than it takes to stand at the deli getting the coleslaw weighed.

2 cups
Caribbean Red papaya sliced in Julienne strips
1 package broccoli slaw (found next to the bagged salads)
1 teaspoon hot sauce (try the brand from New Orleans for some jazz)
2 tablespoons white vinegar

Combine all ingredients. Refrigerate. Just before serving, toss to evenly coat.

Serves six.

Nutritional tips on tropical fruits and vegetables

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