Tuesday, February 16, 2010

Papaya Salsa Oriental

East meets South of the Border with this salsa. Kumquats are considered good luck by the Chinese. So add a little luck to an appetizer.

1 cup Caribbean Red papaya diced into tiny cubes
2 tablespoons chopped ginger
1/4 cup shallots chopped fine
1/2 cup kumquats chopped into tiny cubes with skins on*
1/4 cup fresh mint chopped
2 tablespoons lime juice

Combine all ingredients. Cover and refrigerate until chilled about 30 minutes.
Makes 3 cups
*you can substitute mandarin oranges

No comments: